0 0
Spicy Thai Crab Bites with Creamy Curry Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb crabmeat
1 stalk lemongrass, white part only,flattened with cleaver and finely chopped
3 fresh red chilies, finely chopped
2 tablespoons chopped fresh cilantro
1 egg yolk
2 tablespoons half-and-half
1 teaspoon cornstarch
vegetable oil
1 tablespoon sesame oil
4 green onions, chopped
1 tablespoon red curry paste
1 can unsweetened coconut milk
1 tablespoon light soy sauce

Nutritional information

75.6
Calories
51 g
Calories From Fat
5.7 g
Total Fat
4.3 g
Saturated Fat
19.5 mg
Cholesterol
244.6 mg
Sodium
1.7 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
5 g
Protein
730g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Thai Crab Bites with Creamy Curry Dip

Features:
    Cuisine:

    The dip has a fragrant creamy coconut flavor that is nicely spicy, with hints of lemongrass. Serve this with wedges of lime for the best effect.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Thai Crab Bites with Spicy Curry Dip, The dip has a fragrant creamy coconut flavor that is nicely spicy, with hints of lemongrass Serve this with wedges of lime for the best effect , The dip has a fragrant creamy coconut flavor that is nicely spicy, with hints of lemongrass Serve this with wedges of lime for the best effect


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Crab Meat With Lemongrass, Chilies, Cilantro, and Egg Yolk, Mixing Well.

    2
    Done

    Mix the Half and Half With Cornstarch and Heat, Stirring, Until Thickened, and Mix Into Crab Meat Mixture.

    3
    Done

    Shape the Crab Into About 20 Meatballs, Squeezing to Get Out Excess Liquid and Retain the Best Shape; Place on Plate and Refrigerate 1/2 Hour to Firm Up (you Can Do This Up to 12 Hours in Advance).

    4
    Done

    to Make the Dip, Heat the Sesame Oil in a Saucepan, Add the Green Onion, Then the Curry Paste; Stir Fry For a Minute or So Before Adding the Coconut Milk.

    5
    Done

    Bring the Sauce to a Boil and Simmer For 20 Minutes or Until It Reduces About 1/2 and Gets Fairly Thick.

    6
    Done

    Stir in the Soy Sauce, Then Set Aside to Cool.

    7
    Done

    Heat Deep-Fryer to 350 Degrees and Cook Crab Bites in Batches, About 3-4 Minutes or Until Nicely Browned, Then Drain on Paper Toweling.

    8
    Done

    Serve Warm With the Curry Dip.

    9
    Done

    the Crab Bites Can Be Made in Advance, and Reheated in the Oven at 400 Degrees F For 10 Minutes.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Smokey Blue Cheese Salad: A Real Estate Favorite Recipe
    previous
    Smokey Blue Cheese Salad: A Real Estate Favorite Recipe
    Featured Image
    next
    Mulligatawny Soup Chicken
    Smokey Blue Cheese Salad: A Real Estate Favorite Recipe
    previous
    Smokey Blue Cheese Salad: A Real Estate Favorite Recipe
    Featured Image
    next
    Mulligatawny Soup Chicken

    Add Your Comment

    seven + twelve =