Ingredients
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600
-
2
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
Directions
Thai Fish Balls With Chilli and Lime Mayonnaise, Another great find from Kraft These make great appetiser’s and taste fantastic! I served these at a party and received great comments! You can make the balls bigger if you like, but you will get less servings of course Next time I might try these by just baking in the oven and not frying , We really enjoyed these very yummy Thai Fish Balls Delicious! Super easy to make with great Thai flavours The chilli and lime mayo was a grip dip and easy to prepare The lime and chilli flavours really went well with the fish balls The mayo really didn’t have a mayo taste coming through We served these as a main with some wok stir-fried veges Photos also to be posted
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Steps
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1
Done
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To Make Chilli and Lime Mayonnaise: ~ Combine the Mayonnaise, Coriander, Chilli Sauce, Rind and Juice Until Smooth and Chill For Serving Later. |
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2
Done
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Put the Fish, Chillies, Garlic, Peanut Spread, Coriander and Fish Sauce in a Food Processor and Process Until Smooth. Place Into a Bowl and Stir in the Chopped Red Onion Then Cover and Chill For About 5 Minutes. |
|
3
Done
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When Chilled Well Shape the Fish Mixture, (this Is Easier Using Wet Hands), Into 30 2cm Balls and Roll Lightly in Flour. |
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4
Done
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Heat the Oil in a Large Frying Pan Over Medium Heat. |
|
5
Done
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Cook the Balls, in 2 Batches, For 5-7 Minutes, or Until Golden and Cooked Through. |
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6
Done
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Serve With the Chilli and Lime Mayonnaise. |
