Ingredients
-
-
12
-
4
-
-
1/2
-
1
-
2
-
3
-
1/2
-
1/4
-
-
-
-
-
Directions
Thai Noodles With Spicy Peanut Sauce,This is a recipe that I’ve tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It’s quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.,Can I print the recipe?,I made this exactly as posted but with a full tablespoon of the garlic chili sauce. It was just what I was looking for. I’ll tweak it with fresh broccoli and add meat next time. Thank you for this!
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Steps
|
1
Done
|
Cook Pasta in a Large Pot of Salted Water According to Package Directions. |
|
2
Done
|
Drain and Return to Pot. |
|
3
Done
|
Add 2 Tbsp Sesame Oil and Toss to Coat. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Heat Remaining 2 Tbsp Sesame Oil in Heavy Pot Over Medium-High Heat. |
|
6
Done
|
Add Green Onions, Carrots, Stir-Fry Veggies, Garlic and Ginger. |
|
7
Done
|
Saute Until Vegetables Soften, About 4 Minutes. |
|
8
Done
|
Add Honey, Peanut Butter, Soy Sauce, Vinegar and Chili-Garlic Sauce and Mix Well. |
|
9
Done
|
Simmer Sauce 2 Minutes. |
|
10
Done
|
Pour Sauce Over Pasta and Toss Well. |
