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Spicy Thai Peanut Noodles Recipe

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Ingredients

Adjust Servings:
12 ounces linguine
4 tablespoons sesame oil
1/2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili-garlic sauce

Nutritional information

318.4
Calories
104 g
Calories From Fat
11.6 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
555.4 mg
Sodium
46.1 g
Carbs
2.7 g
Dietary Fiber
11.7 g
Sugars
9.1 g
Protein
105g
Serving Size

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Spicy Thai Peanut Noodles Recipe

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    Can I print the recipe?

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Thai Noodles With Spicy Peanut Sauce, This is a recipe that I’ve tweeked and adjusted to yield a warm noodle side-dish It can also stand alone as a main dish It’s quick and easy and full of flavor! I serve it with Chicken Satay Leftovers are yummy hot or cold , Can I print the recipe?, I made this exactly as posted but with a full tablespoon of the garlic chili sauce It was just what I was looking for I’ll tweak it with fresh broccoli and add meat next time Thank you for this!


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    Steps

    1
    Done

    Cook Pasta in a Large Pot of Salted Water According to Package Directions.

    2
    Done

    Drain and Return to Pot.

    3
    Done

    Add 2 Tbsp Sesame Oil and Toss to Coat.

    4
    Done

    Set Aside.

    5
    Done

    Heat Remaining 2 Tbsp Sesame Oil in Heavy Pot Over Medium-High Heat.

    6
    Done

    Add Green Onions, Carrots, Stir-Fry Veggies, Garlic and Ginger.

    7
    Done

    Saute Until Vegetables Soften, About 4 Minutes.

    8
    Done

    Add Honey, Peanut Butter, Soy Sauce, Vinegar and Chili-Garlic Sauce and Mix Well.

    9
    Done

    Simmer Sauce 2 Minutes.

    10
    Done

    Pour Sauce Over Pasta and Toss Well.

    11
    Done

    Transfer to Platter and Serve Warm.

    12
    Done

    Garnish With Additional Green Onions, If Desired.

    13
    Done

    Yields 8 Side Dish Servings or 4 Main Dish Servings.

    14
    Done

    **chili-Garlicsauce Can Be Increased or Decreased Depending on How Spicy You Like Your Dish.

    15
    Done

    as Written, This Recipe Has Some Heat, but Is Still Edible For My Toddler Son.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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