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Spicy Thai Red Curry Crab Cakes with Chili Dipping Sauce

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Ingredients

Adjust Servings:
350 g crabmeat (use fresh, i love the taste and prefer it, but canned would be fine.)
550 g uncooked prawns, shelled, deveined
1 1/2 - 2 tablespoons thai red curry paste (use thai kitchen brand.)
3 green onions, chopped coarsely
2 tablespoons fresh coriander, finely chopped
2 teaspoons lemongrass, finely chopped
1 egg
2 tablespoons peanut oil
2 tablespoons lime juice
2 teaspoons fish sauce
2 teaspoons sugar
1/2 cup sweet chili sauce (use thai kitchen brand again.)

Nutritional information

105.7
Calories
35 g
Calories From Fat
4 g
Total Fat
0.7 g
Saturated Fat
102.6 mg
Cholesterol
706 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
14.7 g
Protein
1077g
Serving Size

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Spicy Thai Red Curry Crab Cakes with Chili Dipping Sauce

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    Cuisine:

    Another recipe I made for my sisters birthday, very tasty crab cake recipe. use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you have to crack crab, but you do taste the difference.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Thai Red Curry Crab Cakes With a Chili Dipping Sauce, Another recipe I made for my sisters birthday, very tasty crab cake recipe use fresh crab as I love the flavour of it, but canned is fine It is also very easy to make, more time consuming if you have to crack crab, but you do taste the difference , Another recipe I made for my sisters birthday, very tasty crab cake recipe use fresh crab as I love the flavour of it, but canned is fine It is also very easy to make, more time consuming if you have to crack crab, but you do taste the difference


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    Steps

    1
    Done

    Blend or Process Crab, Prawns, Paste, Lemon Grass, Coriander, Onions and Egg Until Just Combined. Shape Into Small Patties Using About a Tablespoon of Mix For Each (will Make About 25-30.) or Shape Into Larger Patties (will Make About 10-12).

    2
    Done

    Heat Oil in a Large Frying Pan, Cook Crab in Batches Until Browned on Both Sides and Cooked Through.

    3
    Done

    Serve Crab Cakes With Dipping Sauce.

    4
    Done

    For the Dipping Sauce.

    5
    Done

    Mix Lime and Sugar Together, Place in the Microwave 30-45 Seconds, to Dissolve Sugar, Stir in Fish Sauce and Sweet Chili, Place in Serving Bowl and Serve With Crab Cakes.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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