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Spicy Three-Cheese Jalapeno Crescent Rolls Recipe

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Ingredients

Adjust Servings:
1 cup finely crumbled blue cheese
1/2 cup shredded monterey jack cheese
4 tablespoons cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon minced fresh garlic or 1/4 teaspoon garlic powder
2 teaspoons minced jalapeno peppers (can use more)
2 (8 ounce) cans refrigerated crescent dinner rolls

Nutritional information

75.1
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.8 g
Saturated Fat
14.1 mg
Cholesterol
157.5 mg
Sodium
7.8 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
2.8 g
Protein
710g
Serving Size

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Spicy Three-Cheese Jalapeno Crescent Rolls Recipe

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    Cuisine:

    These look awesome. I'm planning to make them to go along side my Enchilada Soup http://www.recipezaar.com/186079 that I traditionally make on Christmas Eve. They'll no doubt be a great addtion. Yum. Thanks for sharing. ~V

    • 62 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Three-Cheese Jalapeno Crescent Pinwheels, We are a family of garlic-lovers however I don’t recommend using more than 1 teaspoon fresh garlic as it will overpower the cheese mixture, or omit the garlic totally These make great appetizers to serve at a get together, to save time you can prepare the cheese mixture up to a day in advance, cover and refrigerate, and you can fill the crescent rolls, slice and chill for up to 2 hours in advance Recipe may be doubled if desired , These look awesome I’m planning to make them to go along side my Enchilada Soup recipezaar com/186079 that I traditionally make on Christmas Eve They’ll no doubt be a great addtion Yum Thanks for sharing ~V


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    Prepare a Lightly Greased Baking Sheet/S.

    3
    Done

    Mix All Ingredients (except the Crescent Rolls) Together in a Bowl Until Blended.

    4
    Done

    Separate 2 Cans of Dough Into 4 Long Rectangles, Firmly Press Perforations Together to Seal.

    5
    Done

    Spread/Divide the Cheese Mixture Evenly Over the 4 Rectangles.

    6
    Done

    Starting at the Short Side Roll Up Each Rectangle Then Pinch Edges to Seal.

    7
    Done

    Cut Each Roll Into 8 Slices.

    8
    Done

    Place Cut Side Down on the Baking Sheet/S.

    9
    Done

    Bake For 12-15 Minutes or Until Lightly Golden Brown.

    10
    Done

    Immediately Remove from Baking Sheet.

    11
    Done

    Cool 3-4 Minutes Then Serve Warm.

    12
    Done

    Delicious!

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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