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Spicy Tijuana Trail Mix: A Crunchy Snack Delight

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Ingredients

Adjust Servings:
2 cups tortilla chips, broken into 1 inch pieces (i like to use small tostitos and break them in half)
1 1/2 cups crispix cereal or 1 1/2 cups corn chex
4 - 5 cups popped popcorn
6 ounces nuts, of choice (i like spanish peanuts and almonds)
4 tablespoons light corn syrup
4 tablespoons butter
4 tablespoons brown sugar
3/4 tablespoon chili powder
1/8 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Nutritional information

271.7
Calories
148 g
Calories From Fat
16.6 g
Total Fat
4.8 g
Saturated Fat
13.6 mg
Cholesterol
252.6 mg
Sodium
29.6 g
Carbs
2.9 g
Dietary Fiber
10.2 g
Sugars
4.7 g
Protein
505 g
Serving Size

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Spicy Tijuana Trail Mix: A Crunchy Snack Delight

Features:
    Cuisine:

    This is fantastic! I made a triple batch for a small party. I thought I would have some left-over to enjoy. They ate it ALL! I will definately make this again.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tijuana Trash,The most fiendishly addictive snack mix I’ve ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can “mix up” the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can’t stop eating it!,This is fantastic! I made a triple batch for a small party. I thought I would have some left-over to enjoy. They ate it ALL! I will definately make this again.,This stuff IS addicting! Probably one of the tastiest snack mixes I have tried… sweet, salty, spicy, crunchy… yummy!! I made this for my 2013 Superbowl party but ended up eating a lot of it myself! I will definitely make this again.


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    Steps

    1
    Done

    Preheat Oven to 250 Degrees F.

    2
    Done

    Combine Tortilla Chips, Cereal, Popcorn and Nuts in a Large Roasting Pan.

    3
    Done

    (lining the Pan With Foil First Helps the Clean-Up Later--).

    4
    Done

    Combine Corn Syrup, Butter, Brown Sugar, Chili Powder, Cinnamon and Cayenne Pepper in a Small Saucepan and Heat to Boiling.

    5
    Done

    Pour Over the Cereal-Popcorn Mixture in the Pan; Stir to Coat Thoroughly.

    6
    Done

    Bake Uncovered 1 Hour, Stirring Every 20 Minutes.

    7
    Done

    Remove from Oven and Turn Onto a Sheet of Waxed Paper to Cool.

    8
    Done

    Will Keep in an Airtight Container For About 2 Weeks.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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