Ingredients
-
2
-
1 1/2
-
4 - 5
-
6
-
4
-
4
-
4
-
3/4
-
1/8
-
1/4
-
-
-
-
-
Directions
Tijuana Trash,The most fiendishly addictive snack mix I’ve ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can “mix up” the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can’t stop eating it!,This is fantastic! I made a triple batch for a small party. I thought I would have some left-over to enjoy. They ate it ALL! I will definately make this again.,This stuff IS addicting! Probably one of the tastiest snack mixes I have tried… sweet, salty, spicy, crunchy… yummy!! I made this for my 2013 Superbowl party but ended up eating a lot of it myself! I will definitely make this again.
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Steps
1
Done
|
Preheat Oven to 250 Degrees F. |
2
Done
|
Combine Tortilla Chips, Cereal, Popcorn and Nuts in a Large Roasting Pan. |
3
Done
|
(lining the Pan With Foil First Helps the Clean-Up Later--). |
4
Done
|
Combine Corn Syrup, Butter, Brown Sugar, Chili Powder, Cinnamon and Cayenne Pepper in a Small Saucepan and Heat to Boiling. |
5
Done
|
Pour Over the Cereal-Popcorn Mixture in the Pan; Stir to Coat Thoroughly. |
6
Done
|
Bake Uncovered 1 Hour, Stirring Every 20 Minutes. |
7
Done
|
Remove from Oven and Turn Onto a Sheet of Waxed Paper to Cool. |
8
Done
|
Will Keep in an Airtight Container For About 2 Weeks. |