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Spicy Tomato Chili Dip Recipe

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Ingredients

Adjust Servings:
3 big red chilies, cut into 1cm
5 small hot peppers
2 small onions
1 ripe tomatoes, quartered
2 cm shrimp paste
salt
sugar
oil (for frying)

Nutritional information

75
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
12.8 mg
Sodium
17.4 g
Carbs
3 g
Dietary Fiber
9.3 g
Sugars
3.1 g
Protein
207g
Serving Size

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Spicy Tomato Chili Dip Recipe

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    Cuisine:

    I am not sure if shrimp paste will ever become my favourite ingredient, but this dip was really good! I was a bit unsure how much salt and sugar should be added, so used about one tablespoon each, and it turned out great. We had this with shrimp and corn fritters for a nice lunch. Chosen for PAC spring 2007

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tomato & Chilli Dip, My Indonesian maid called this SAMBAL TOMAT It taste hot, spicy, sweet and sour Dip it with sliced cucumber, hmmmmm delicious, I am not sure if shrimp paste will ever become my favourite ingredient, but this dip was really good! I was a bit unsure how much salt and sugar should be added, so used about one tablespoon each, and it turned out great We had this with shrimp and corn fritters for a nice lunch Chosen for PAC spring 2007, My Indonesian maid called this SAMBAL TOMAT It taste hot, spicy, sweet and sour Dip it with sliced cucumber, hmmmmm delicious


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    Steps

    1
    Done

    Heat Oil in Frying Pan.

    2
    Done

    Fry All Ingredients, Accept Salt and Sugar.

    3
    Done

    For 2 Minute.

    4
    Done

    Set Aside For 1 Min, Blend or Pound All Ingredients and Add Salt and Sugar.

    5
    Done

    Return to Pan and Fry Another 1-2 Minute.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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