Ingredients
-
2
-
3/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
2
-
-
-
Directions
Tomato – Chili Jam, Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere , Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere
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Steps
|
1
Done
|
In a Heavy Saucepan, Combine All the Ingredients Except the Lemon Juice. |
|
2
Done
|
Place Over Medium-Low Heat and Cook, Stirring Occasionally, For About 1 Hour 20 Minutes, Until Thick and "jammy". |
|
3
Done
|
Stir in the Lemon Juice. |
|
4
Done
|
Spoon Into 1 Cup Jars and Can in a Water Bath For 30 Minutes, or Seal and Keep Refrigerated Up to 2 Weeks. |
