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Spicy Traqea: A Flavorful Twist on the Classic Tokneneng Recipe

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Ingredients

Adjust Servings:

	12 - 18 hard-boiled eggs (turkey, quail, or duck eggs)
	1 cup flour
	3 tablespoons cornstarch
	1 cup water
	1 tablespoon berbere (ethiopian spice)
	1 teaspoon chili pepper, spice
	1 tablespoon cayenne pepper
	1 teaspoon ground annatto seed
	1 teaspoon salt
	2 cups boiling olive oil

Nutritional information

442.7

Calories

373 g

Calories From Fat

41.5 g

Total Fat

6.6 g

Saturated Fat

186.5 mg

Cholesterol

257.6 mg

Sodium

10.6 g

Carbs

0.4 g

Dietary Fiber

0.6 g

Sugars

7.4 g

Protein

79g

Serving Size

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Spicy Traqea: A Flavorful Twist on the Classic Tokneneng Recipe

Name: Spicy Traqea: A Flavorful Twist on the Classic Tokneneng Recipe
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 12-18
Cuisine: American
Ingredients: : 12 - 18; : 1; : 3; : 1; : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Traaqea is a spicy food that is much like tokneneng, but is very spicy. It is very "weird" because it uses Turkey, Quail, or Duck eggs, but, will amaze you with one bite.

37 min
Serves 12
Easy

Ingredients

12 - 18
1
3
1
1
1
1
1
1
2

Directions

Traaqea, Traaqea is a spicy food that is much like tokneneng, but is very spicy It is very weird because it uses Turkey, Quail, or Duck eggs, but, will amaze you with one bite , Traaqea is a spicy food that is much like tokneneng, but is very spicy It is very weird because it uses Turkey, Quail, or Duck eggs, but, will amaze you with one bite

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Steps

1 Done	Mix the Spices, Salt, Anatto Powder, Flour, Cornstarch, and Water and Stir Until Very Smooth.
2 Done	Add the Eggs and Roll Them Around in the Dough.
3 Done	Add the Eggs to the Boiling Pot of Olive Oil and Keep Frying Until Orangish Red.
4 Done	Cool and . . .
5 Done	Enjoy!