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Spicy Triple-Pepper and Bean Dip Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
1 1/2 cups reduced-fat sour cream
1 cup salsa
4 green onions, chopped
1 (4 ounce) can diced green chilies
3 ounces reduced-fat cream cheese
1 jalapeno pepper, seeded and chopped
2 tablespoons chipotle chiles in adobo, chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1 cup colby-monterey jack cheese, shredded
tortilla chips or assorted fresh vegetable

Nutritional information

325.6
Calories
175 g
Calories From Fat
19.5 g
Total Fat
11.7 g
Saturated Fat
57.6 mg
Cholesterol
1224.6 mg
Sodium
24.4 g
Carbs
6.3 g
Dietary Fiber
4.4 g
Sugars
15.3 g
Protein
1466g
Serving Size

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Spicy Triple-Pepper and Bean Dip Recipe

Features:
  • Gluten Free
Cuisine:

Yum, this is great! Flavorful and delicious. There is a wonderful kick from the peppers, and it is so creamy. Thanks for sharing! ZWT8

  • 65 min
  • Serves 3
  • Easy

Ingredients

Directions

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Three-Pepper Bean Dip, From: Taste of Home-April & May 2011, Yum, this is great! Flavorful and delicious There is a wonderful kick from the peppers, and it is so creamy Thanks for sharing! ZWT8


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Steps

1
Done

In a Large Bowl, Combine First 10 Ingredients. Transfer to a Greased 1 1/2-Qt, Baking Dish. Cover and Bake at 325 Degrees For 25 Minutes.

2
Done

Sprinkle With Cheese. Bake, Uncovered, 5-10 Minutes Longer or Until Bubbly. Serve Warm With Chips or Fresh Vegetables.

Avatar Of Nevaeh Bishop

Nevaeh Bishop

Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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