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Spicy Triple-Pepper and Bean Dip Recipe

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Ingredients

Adjust Servings:

	1 (16 ounce) can refried beans
	1 1/2 cups reduced-fat sour cream
	1 cup salsa
	4 green onions, chopped
	1 (4 ounce) can diced green chilies
	3 ounces reduced-fat cream cheese
	1 jalapeno pepper, seeded and chopped
	2 tablespoons chipotle chiles in adobo, chopped
	1 1/2 teaspoons ground cumin
	1/2 teaspoon chili powder
	1 cup colby-monterey jack cheese, shredded
	tortilla chips or assorted fresh vegetable

Nutritional information

325.6

Calories

175 g

Calories From Fat

19.5 g

Total Fat

11.7 g

Saturated Fat

57.6 mg

Cholesterol

1224.6 mg

Sodium

24.4 g

Carbs

6.3 g

Dietary Fiber

4.4 g

Sugars

15.3 g

Protein

1466g

Serving Size

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Spicy Triple-Pepper and Bean Dip Recipe

Name: Spicy Triple-Pepper and Bean Dip Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1; : 4; : 1; : 3; : 1; : 2; : 1 1/2; : 1/2; : 1

Features:

Cuisine:

American

Yum, this is great! Flavorful and delicious. There is a wonderful kick from the peppers, and it is so creamy. Thanks for sharing! ZWT8

65 min
Serves 3
Easy

Ingredients

1
1 1/2
1
4
1
3
1
2
1 1/2
1/2
1

Directions

Three-Pepper Bean Dip, From: Taste of Home-April & May 2011, Yum, this is great! Flavorful and delicious There is a wonderful kick from the peppers, and it is so creamy Thanks for sharing! ZWT8

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Steps

1 Done	In a Large Bowl, Combine First 10 Ingredients. Transfer to a Greased 1 1/2-Qt, Baking Dish. Cover and Bake at 325 Degrees For 25 Minutes.
2 Done	Sprinkle With Cheese. Bake, Uncovered, 5-10 Minutes Longer or Until Bubbly. Serve Warm With Chips or Fresh Vegetables.