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Spicy Vegetable Masala Rice Recipe – A Flavorful Vegan Delight

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Ingredients

Adjust Servings:
2 cups basmati rice cleaned washed and drained
1 large brinjal cut into medium-sized cubes
1 small cauliflower cut into medium-sized florets
4 - 5 cloves garlic cut into halves
1 tablespoon fresh curry leaf washed and torn
2 tablespoons cashews
6 tablespoons ghee
1 teaspoon turmeric powder
4 cups water
salt

Nutritional information

287.8
Calories
112 g
Calories From Fat
12.5 g
Total Fat
6.5 g
Saturated Fat
24.6 mg
Cholesterol
33.6 mg
Sodium
39.9 g
Carbs
2.9 g
Dietary Fiber
1.4 g
Sugars
5.2 g
Protein
214g
Serving Size

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Spicy Vegetable Masala Rice Recipe – A Flavorful Vegan Delight

Features:
    Cuisine:

    This wonderful rice is Vinuta S. Chitwadgi's recipe from the Thursday magazine.I hope you enjoy it!

    • 86 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Veggie Delite Masala Rice,This wonderful rice is Vinuta S. Chitwadgi’s recipe from the Thursday magazine.I hope you enjoy it!,This wonderful rice is Vinuta S. Chitwadgi’s recipe from the Thursday magazine.I hope you enjoy it!


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    Steps

    1
    Done

    Soak the Cauliflower and Brinjal Cubes in Water.

    2
    Done

    Keep Aside.

    3
    Done

    Powder All the Spices and Keep Aside.

    4
    Done

    Boil 5 Cups Water in a Large Pot.

    5
    Done

    While This Is Being Done, Heat Ghee in a Thick Bottomed Vessel.

    6
    Done

    Add Cashewnuts and Fry Till Lightly Brown.

    7
    Done

    Add the Curry Leaves, Garlic, the Finely Powdered Masala and the Turmeric Powder.

    8
    Done

    Mix Well.

    9
    Done

    Drain the Water and Add the Brinjal and Cauliflower to the Masala Mixture.

    10
    Done

    Cover and Cook For 30 Seconds.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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