Ingredients
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1
-
2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Wasabi Cream Cheese Appetizer, A spread with the tastes of sushi For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce , A spread with the tastes of sushi For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce
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Steps
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1
Done
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Prepare Wasabi Paste, Set Aside. (remember Bottled Wasabi Sauce May Be Substituted). |
|
2
Done
|
Split Cream Cheese Lengthwise Into 3 Slices. |
|
3
Done
|
Spread the Wasabi Paste on the 2 Cut Sides, Adding More or Less Wasabi to Your Liking. |
|
4
Done
|
Layer the Cream Cheese Slices to Reform the Brick (like a Layer Cake). |
|
5
Done
|
After Layering the Cream Cheese, Coat the Sesame Seeds All Over the Cream Cheese. |
|
6
Done
|
Place Wasabi Cream Cheese on a Serving Plate and Pour the Soy Sauce Around the Brick. |
|
7
Done
|
Garnish With Green Onion, Ginger Slices and Extra Wasabi, If Desired. |
|
8
Done
|
Serve With Rice Crackers. |
