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Spicy Wasabi Deviled Eggs Recipe: A Twist on a Classic Appetizer

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Ingredients

Adjust Servings:
1/2 dozen hard-boiled egg
1 medium avocado
1/4 cup brown mustard
1/2 cup crushed wasabi peas
salt and pepper
1 teaspoon paprika

Nutritional information

198.3
Calories
138 g
Calories From Fat
15.4 g
Total Fat
3.5 g
Saturated Fat
279.8 mg
Cholesterol
96.9 mg
Sodium
5.4 g
Carbs
3.6 g
Dietary Fiber
1.2 g
Sugars
10.5 g
Protein
83g
Serving Size

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Spicy Wasabi Deviled Eggs Recipe: A Twist on a Classic Appetizer

Features:
    Cuisine:

    A zesty twist on a classic favorite using avocado and Gluten-free NonGMO World Peas Snacks (makepeas.com/)

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Wasabi Deviled Eggs, A zesty twist on a classic favorite using avocado and Gluten-free NonGMO World Peas Snacks (makepeas com/), A zesty twist on a classic favorite using avocado and Gluten-free NonGMO World Peas Snacks (makepeas com/)


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    Steps

    1
    Done

    Hard Boil Eggs.

    2
    Done

    Cut Eggs in Half Long Ways, and Remove Yolks.

    3
    Done

    Blend Egg Yolks With Avocado, Mustard, Salt and Pepper.

    4
    Done

    Fill Egg White Cavity With the Mixture.

    5
    Done

    Top Each Egg Half With Paprika and Crushed Up Wasabi World Peas.

    6
    Done

    Serve Immediately.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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