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Spicy Wasabi Dip Recipe for Chips and Veggies – Perfect Party Appetizer

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Ingredients

Adjust Servings:

	1/4 cup mayonnaise
	1/2 cup sour cream
	1 tablespoon prepared yellow mustard
	1 tablespoon horseradish
	1 tablespoon sriracha sauce
	1 teaspoon garlic powder
	1 teaspoon chinese mustard (made with wasabi)
	1 teaspoon extra virgin olive oil

Nutritional information

129.6

Calories

106 g

Calories From Fat

11.9 g

Total Fat

4.2 g

Saturated Fat

18.8 mg

Cholesterol

182.2 mg

Sodium

5.5 g

Carbs

0.3 g

Dietary Fiber

2.3 g

Sugars

1.1 g

Protein

25g

Serving Size

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Spicy Wasabi Dip Recipe for Chips and Veggies – Perfect Party Appetizer

Name: Spicy Wasabi Dip Recipe for Chips and Veggies – Perfect Party Appetizer
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4-6
Cuisine: Asian
Ingredients: : 1/4; : 1/2; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

My wife recently returned from Singapore with a couple bags of Wasabi flavored potato chips and related how she had completely fallen in love with them. After searching for Wasabi Chips in ethnic grocery stores and on line--both without reasonably priced success, I set out to create a dip that would resemble the taste of the chips. This is my first attempt so perhaps tweeking of ingredient amounts might be called for. In any case, we are pleased with the effort and hope you will enjoy.

26 min
Serves 4
Easy

Ingredients

Directions

Wasabi Dip for Chips or Vegetables, My wife recently returned from Singapore with a couple bags of Wasabi flavored potato chips and related how she had completely fallen in love with them After searching for Wasabi Chips in ethnic grocery stores and on line–both without reasonably priced success, I set out to create a dip that would resemble the taste of the chips This is my first attempt so perhaps tweeking of ingredient amounts might be called for In any case, we are pleased with the effort and hope you will enjoy , My wife recently returned from Singapore with a couple bags of Wasabi flavored potato chips and related how she had completely fallen in love with them After searching for Wasabi Chips in ethnic grocery stores and on line–both without reasonably priced success, I set out to create a dip that would resemble the taste of the chips This is my first attempt so perhaps tweeking of ingredient amounts might be called for In any case, we are pleased with the effort and hope you will enjoy

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