Directions
Wasabi Mashed Potatoes, (Can be prepared 2 hours ahead Cover and keep at room temperature Rewarm mashed potatoes over low heat, stirring frequently ) Serves 6 as a side-dish Bon Appetit March 1999 R S V P Buddakan, Philadelphia PA ***I add a tablespoon of regular horseradish additionally, two cloves of garlic to the boiling potatoes (mash garlic with the potatoes) and use heavy cream instead of the whole milk All of these are done to personal taste, but this is the recipe use as my starting point , Made these to accompany your Wasabi Crusted Chicken (#82256) and enjoyed the chicken’s pan juices atop the potatoes On their own, we thought the wasabi flavor was a little overpowering but it might have been the two dishes together that made it seem a bit overwhelming I really can’t imagine adding more wasabi or horseradish as these potatoes really pack a punch but maybe we are just a little faint of heart I am a big sushi eater and admit that it only takes a little dab for me to get all the heat I need from wasabi! I think these would really go nicely with sea bass coated in crushed macadamia nuts or any Asian inspired fish dish Made for Spring PAC 2010 you’ve been adopted!, Here’s the ULTIMATE addition to this recipe as served at The Beach House in Cardiff by the Sea (Don’t you wish you were there right now?) They add roasted, chopped macadamia nuts! Oh My Gosh just give me heaven on a plate & leave me alone! We’re truly B’Dazzled now, By Golly
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