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Spicy Wasabi Pineapple Cheese Ball Recipe

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Ingredients

Adjust Servings:
2 (8 ounce) packages neufchatel cheese
1 1/2 cups icing sugar
1/2 cup wasabi peas, crushed
1/2 cup pimento-stuffed green olives, chopped
1 tablespoon worchestershire sauce
1 cup crushed pineapple, drained and pressed
1 teaspoon nutmeg
1 rye cocktail bread, loaf sliced 2-inch x 2-inch size, wrapped

Nutritional information

335.3
Calories
156 g
Calories From Fat
17.4 g
Total Fat
9.8 g
Saturated Fat
56 mg
Cholesterol
254 mg
Sodium
39.4 g
Carbs
0.4 g
Dietary Fiber
37.9 g
Sugars
7.1 g
Protein
110g
Serving Size

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Spicy Wasabi Pineapple Cheese Ball Recipe

Features:
  • Gluten Free
Cuisine:

Although a creative use of contest ingredients this recipe wasn't a hit for my family. While I enjoyed the savory elements I found the cheeseball excessively sweet and the nutmeg too much of a top note. The combination of olives, wasabi peas, and pineapple were colorful and the chilled mixture did form nicely into a ball. Thank you for sharing your contest entry & I look forward to trying more of your recipes! =)

  • 40 min
  • Serves 6
  • Easy

Ingredients

Directions

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Wasabi Pineapple Cheese Ball, Wasabi is very hot horseradish This combined with pineapple, sugar and other ingredients is very refreshing spread on Rye Cocktail Bread Squares It is also very delicious spread on celery sticks Nice to take to a potluck or social cocktail party It is also great as a gift for Thanksgiving dinner or the day after Christmas when friends and neighbors are eating leftovers (Prep time does not include Refrigeration time), Although a creative use of contest ingredients this recipe wasn’t a hit for my family While I enjoyed the savory elements I found the cheeseball excessively sweet and the nutmeg too much of a top note The combination of olives, wasabi peas, and pineapple were colorful and the chilled mixture did form nicely into a ball Thank you for sharing your contest entry & I look forward to trying more of your recipes! =), Wasabi is very hot horseradish This combined with pineapple, sugar and other ingredients is very refreshing spread on Rye Cocktail Bread Squares It is also very delicious spread on celery sticks Nice to take to a potluck or social cocktail party It is also great as a gift for Thanksgiving dinner or the day after Christmas when friends and neighbors are eating leftovers (Prep time does not include Refrigeration time)


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Steps

1
Done

In Large Mixng Bowl Add Cheese, Turn Beaters on Low Speed.

2
Done

Mix on Low Speed, Until Softened and Smooth.

3
Done

Slowly Add Sugar a Little at a Time Until Mixed.

4
Done

Add Crushed Peas, Chopped Olives With Pimentos and Worchestershire Sauce. Mix.

5
Done

Add Pineapple and Nutmeg and Fold in to Mixture.

6
Done

Do not Use Beaters For the Final Step.

7
Done

Form Into Soft Ball or Mound Into a Disposable Dish.

8
Done

Place Plastic Over the Dish.

9
Done

Refrigerate Overnight or 4-6 Hours Before Presenting.

10
Done

Place a Bow on the Rye Loaf and the Top of the Covered Dish.

11
Done

Presentation: Refrigerate Until Serving. Spread on Attached Rye Cocktail Loaf or Crackers or Celery Sticks.

12
Done

Card: a Gift For You For All You Do.

13
Done

Love and Blessings.

Avatar Of Elise Griffin

Elise Griffin

Flavor fanatic infusing dishes with bold and aromatic seasonings.

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