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Spicy Wasabi Shumai Dumplings Recipe

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Ingredients

Adjust Servings:
1 teaspoon wasabi (approx)
3 wonton wrappers
3 meatballs

Nutritional information

76.7
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
2.2 mg
Cholesterol
138.3 mg
Sodium
15.4 g
Carbs
0.9 g
Dietary Fiber
0 g
Sugars
2.6 g
Protein
30g
Serving Size

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Spicy Wasabi Shumai Dumplings Recipe

Features:
    Cuisine:

    This is a super dumbed down version of my very favorite part of a good sushi meal. Wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. This recipe is very easy but not for a lack of trying. I tried so many things to make the traditional wasabi shumai but could not come up with anything that ended up as crazy intense as wasabi shumai should be. This recipe was born out of whim that paid off big time. It couldn't be easier. use premade beef meatballs but you can use your favorite recipe.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Wasabi Shumai, This is a super dumbed down version of my very favorite part of a good sushi meal Wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy This recipe is very easy but not for a lack of trying I tried so many things to make the traditional wasabi shumai but could not come up with anything that ended up as crazy intense as wasabi shumai should be This recipe was born out of whim that paid off big time It couldn’t be easier use premade beef meatballs but you can use your favorite recipe , Very good I made half with a very mild pork sausage, and preferred them I also deep fried them in Canola oil in a pan, rather than steamed I was trying to replicate a local Japanese steak houses version, and they came out very good, golden, and crunchy But heed the warning: easy on the Wasabi I over did a few, but ultimately ended up just lightly smearing a stripe in the Wonton wrap


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    Steps

    1
    Done

    Wet the Edges of the Wonton Wrapper With Your Finger.

    2
    Done

    Place a Small Amount of Wasabi in the Center of the Wrapper, Rougly the Size of a 1/4 Inch Sphere. (be Very Careful not to Add Too Much, a Very Small Amount Goes a Long Way.).

    3
    Done

    Place the Cooked Meatball on Top of the Wasabi.

    4
    Done

    Fold the Wonton Wraper Around the Meatball. (i Either Fold One Corner in at a Time So That They Meet in the Center or Just Gather the Sides Up to Create a Purse).

    5
    Done

    Steam For 15 Minutes or Until the Wrapper Is Cooked Through.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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