Ingredients
-
3 - 4
-
1
-
2
-
5
-
1 - 2
-
1/2
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
West African Pepper Sauce, Deliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer , Deliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer
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Steps
|
1
Done
|
Place the Peppers or Jalapeno Slices, Tomato, Onions, Garlic, Ginger, Cayenne Pepper, and Maggi in the Food Processor and Blend Until Well Combined and Smooth (more or Less - It Depends on Your Preferences). |
|
2
Done
|
Transfer the Pepper Mixture Into a Small Sauce Pan, Bring to a Boil and Slowly Simmer For About 10 Minutes, Stirring Frequently. Season With a Pinch of Sea Salt. |
|
3
Done
|
Half Way Through Cooking, Pour in Olive Oil. |
|
4
Done
|
Let the Sauce Cool Completely. Transfer It Into a Container With a Lid and Store in a Fridge For About a Week or More. |
|
5
Done
|
Easy Recommendation: in Order For Pepper Sauce to Last a Long Time (up to a Month) Make Sure It Is Fully Covered in Oil. |
