Ingredients
-
6
-
1
-
4
-
2 - 3
-
3
-
4
-
-
-
-
-
-
-
-
-
Directions
Tirofkateri (Spicy Greek Cheese Dip), This is a wonderful dip/spread with pita bread or pita chips I fell in love with it after having it at a Greek restaurant, and I’ve been experimenting with different ways to make it This is by far my favorite , This is a wonderful dip/spread with pita bread or pita chips I fell in love with it after having it at a Greek restaurant, and I’ve been experimenting with different ways to make it This is by far my favorite
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Steps
|
1
Done
|
Rinse Peppers, Seed and Cut Them in Half Lengthwise. |
|
2
Done
|
Boil the Peppers For About 10-15 Minutes or Until the Skin Separates, Remove from Water and Pull Skin Off (you Should Wear Gloves For This). |
|
3
Done
|
Place Peppers and Remaining Ingredients Into a Food Processor and Puree Until Smooth. |
|
4
Done
|
Serve at Room Temperature; or, If You Prefer, Chill For 1-2 Hours Before Serving. |
