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Spicy Yuma Jack Jalapeo Poppers Recipe

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Ingredients

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	1 lb jimmy dean sausage meat
	1 lb spicy jimmy dean sausage meat
	4 ounces cream cheese, at room temperature
	2 tablespoons grated parmesan cheese
	10 jalapeno peppers, cut in half and seeded
	1 teaspoon garlic

Nutritional information

808.6

Calories

636 g

Calories From Fat

70.7 g

Total Fat

25.9 g

Saturated Fat

196.7 mg

Cholesterol

1573 mg

Sodium

3.8 g

Carbs

1 g

Dietary Fiber

2.4 g

Sugars

37.2 g

Protein

195g

Serving Size

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Spicy Yuma Jack Jalapeo Poppers Recipe

Name: Spicy Yuma Jack Jalapeo Poppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 4; : 2; : 10; : 1

Features:

Cuisine:

American

I got this from a fellow named Jack in Yuma at a party. I thought it was fabulous and luckily Jack shared the recipe with me. It can be made ahead. Have had alot of positive comments when I bring these out at happy hour.

60 min
Serves 4
Easy

Ingredients

Directions

Yuma Jack’s Jalapeno Poppers, I got this from a fellow named Jack in Yuma at a party I thought it was fabulous and luckily Jack shared the recipe with me It can be made ahead Have had alot of positive comments when I bring these out at happy hour , Wonderful and simple jalapeno popper variation! We loved the use of two types of sausage in the filling Thanks for sharing! PARTY ’11

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Steps

1 Done	Fry the Sausage Meat and Drain Really Well.
2 Done	Cut Jalapenos in Half, Scooping Out and Discarding the Seeds and Veins.
3 Done	Mix Together Sausage With Garlic, Cream Cheese and Parmesan Cheese. Spoon Into Jalapeno Halves (use Rubber Gloves).
4 Done	Bake in 350 Oven For 20 Minutes.
5 Done	Makes 20 Poppers.
6 Done	Can Be Made a Day in Advance and Refrigerated Til Needed.