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Spicy Yvonne’s Signature Deviled Eggs Recipe

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Ingredients

Adjust Servings:

	6 hard-boiled eggs, cooled and peeled
	2 1/2 tablespoons hellmann's mayonnaise
	1 1/2 teaspoons honey mustard mayonnaise (used honeybaked ham brand)
	6 slices of zesty bread and butter pickles, chopped fine
	5 slices pickled jalapeno peppers, chopped fine
	1/4 teaspoon salt
	1/4 teaspoon black pepper
	paprika (optional)

Nutritional information

108.5

Calories

66 g

Calories From Fat

7.4 g

Total Fat

1.9 g

Saturated Fat

188.1 mg

Cholesterol

236.7 mg

Sodium

3.7 g

Carbs

0.1 g

Dietary Fiber

2.3 g

Sugars

6.4 g

Protein

64g

Serving Size

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Spicy Yvonne’s Signature Deviled Eggs Recipe

Name: Spicy Yvonne’s Signature Deviled Eggs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 2 1/2; : 1 1/2; : 6; : 5; : 1/4; : 1/4

Features:

Cuisine:

American

A sweet, spicy, and crunchy variation of the classic deviled egg

30 min
Serves 6
Easy

Ingredients

6
2 1/2
1 1/2
6
5
1/4
1/4

Directions

Yvonne’s You Little Devil Deviled Eggs, A sweet, spicy, and crunchy variation of the classic deviled egg, A sweet, spicy, and crunchy variation of the classic deviled egg

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Steps

1 Done	Cut the Eggs in Half, Lengthwise. Reserve the Whites and Put the Yolks in a Bowl and Mash Fine With a Fork or a Small Masher. to the Yolks Add the Rest of the Ingredients and Mix Well.
2 Done	Spoon the Yolk Mixture Into the Cavity of the White Part of the Egg and Sprinkle With Paprika (optional).
3 Done	Refrigerate Until Ready to Eat.
4 Done	(this Makes 12 Deviled Eggs).