Ingredients
-
4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Chicken Florentine, We all seem to be lover’s of Spinach Artichoke Dip these days so here’s a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you I found the recipe on the wrapper of some Gardens of Atlantis Spinach Artichoke Dip I purchased a while back , used 6 chicken breasts and the 8oz size of TGIFriday’s spinach dip Don’t forget to heat the dip first, since it’s frozen! I received rave reviews from dinner , This is a great dish with very easy preparation! I made it for my new boyfriend and he LOVED it 5 stars for you For the spinach dip used the frozen TGI Fridays brand I defrosted it and then used that along with the rest of your directions This dish has simple prep and uses very few dishes I made the whole thing using a cutting board and one pan Even the barest bachelor pad kitchen has that This is a great quick recipe that will also impress! I served mine with pasta on the side
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Each Breast on Large Sheet of Plastic Wrap, Cover With Second Sheet. |
|
3
Done
|
Pound With Meat Pounder Until 1/4" Thick. |
|
4
Done
|
Add 3 Tbls. |
|
5
Done
|
of Spinach Artichoke Dip to Center of Each Breast. |
|
6
Done
|
Fold Breast and Secure With Toothpick. |
|
7
Done
|
Beat Eggs. |
|
8
Done
|
Dip Breast in Egg Mixture and Then Roll in Breadcrumbs. |
|
9
Done
|
Place in a Baking Dish. |
|
10
Done
|
Bake For 45 Minutes to 1 Hour. |
|
11
Done
|
Serve. |
