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Spinach and Gooseneck Squash Salad Delight

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Ingredients

Adjust Servings:
1 (10 ounce) package fresh spinach, finely chopped
1/2 lemon
1/3 cup of cooked chopped bacon
1 chopped hard-boiled egg
1 egg
salt and pepper
1/2 cup white vinegar
1 tablespoon celery salt
1 tablespoon cracked pepper
1/2 teaspoon dry mustard
1 tablespoon maggi seasoning (asian section of supermarket)
2 teaspoons salt
1 lemon, juice of
3 cups vegetable oil

Nutritional information

1518.9
Calories
1499 g
Calories From Fat
166.6 g
Total Fat
22 g
Saturated Fat
105.9 mg
Cholesterol
1260.2 mg
Sodium
7 g
Carbs
2.9 g
Dietary Fiber
1 g
Sugars
5.9 g
Protein
221g
Serving Size

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Spinach and Gooseneck Squash Salad Delight

Features:
    Cuisine:

    used to make this since high school. It is a VERY delicious recipe.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach Strauss Salad with Gooseneck Dressing, An unusual salad with a very distinct-flavored dressing Recipe is from the Calgary Inn, Alberta, Canada , used to make this since high school It is a VERY delicious recipe , An unusual salad with a very distinct-flavored dressing Recipe is from the Calgary Inn, Alberta, Canada


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    Steps

    1
    Done

    Sprinkle Salt and Pepper in Wooden Bowl; Squeeze Juice from 1/2 Lemon and Add Raw Egg.

    2
    Done

    Stir Well.

    3
    Done

    Add Bacon, Chopped Egg and Spinach.

    4
    Done

    Mix Well.

    5
    Done

    Sprinkle With a Little Lemon Juice and Serve.

    6
    Done

    Must Be Served Cold.

    7
    Done

    Serve With Gooseneck Dressing.

    8
    Done

    Gooseneck Dressing: Dissolve All of the Dressing Ingredients in the Vinegar Except the Oil.

    9
    Done

    Add Oil, Slowly.

    10
    Done

    Keep Whisking Until Well Blended.

    11
    Done

    Refrigerate.

    12
    Done

    Makes 1 Quart.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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