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Spinach and Sun-Dried Tomato Stuffed Chicken with Fontina Cheese

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts
1/2 cup fontina cheese, grated
1 cup fresh spinach, chopped
1/2 cup sun-dried tomato, chopped
4 slices prosciutto
1 1/2 cups dry white wine
1 large shallot, finely chopped
1 garlic clove, minced
fresh basil chiffonade (to garnish)
2 tablespoons olive oil

Nutritional information

551.2
Calories
228 g
Calories From Fat
25.4 g
Total Fat
7.8 g
Saturated Fat
106.8 mg
Cholesterol
658.1 mg
Sodium
15.2 g
Carbs
2 g
Dietary Fiber
7.3 g
Sugars
34.8 g
Protein
375g
Serving Size

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Spinach and Sun-Dried Tomato Stuffed Chicken with Fontina Cheese

Features:
    Cuisine:

    My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Sun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts, My best friend gave me this recipe I’ve added some of my own twists to this Like the garlic, shallots, and sundried tomatoes =) I’ve even used jalapenos


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Pound the Chicken Breast to About Inch, Set Aside. Lay Two Slices of Prosciutto Side by Side Slightly Over Lapping. Lay One Chicken Breast on Top Lengthwise. Sprinkle With Salt and Pepper. Cover With Half the Fontina, Spinach and Sun Dried Tomatoes. Starting at One End Carefully Roll the Chicken Breast and Prosciutto. Tie the Ends With Kitchen String or Use Toothpicks to Keep Closed. Repeat With the Other Breast.

    3
    Done

    Add Olive Oil to a Medium Large Oven Proof Skillet; Heat Over Medium Heat. Add Shallots and Garlic. Stirring Constantly, Cook Until Soft. Add Chicken Breasts One at a Time and Brown on All Sides. Remove from Skillet and Set Aside on a Plate. While the Skillet Is Still Hot Add White Wine Scraping the Brown Bits Up. Return the Chicken to the Skillet and Place in the Oven.

    4
    Done

    Bake For 30 40 Minutes, or Until Done. Remove from the Oven and Remove String or Toothpicks. Slice Into 1 Inch Slices. Serve Over Angel Hair Pasta.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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