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Spinach and Tomato Quiche Florentine Style

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Ingredients

Adjust Servings:
1 cup fresh spinach, rinsed & shredded
4 fresh roma tomatoes, diced
2 tablespoons italian seasoned breadcrumbs
4 large eggs, lightly beaten
1 cup half-and-half
1/2 cup mozzarella cheese
1/2 cup sharp cheddar cheese
6 slices cooked bacon, crumbled
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 unbaked frozen deep dish pie shell

Nutritional information

337.2
Calories
212 g
Calories From Fat
23.6 g
Total Fat
9.3 g
Saturated Fat
182 mg
Cholesterol
550.5 mg
Sodium
16.4 g
Carbs
1 g
Dietary Fiber
1.7 g
Sugars
14.6 g
Protein
173g
Serving Size

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Spinach and Tomato Quiche Florentine Style

Features:
    Cuisine:

    The was a delicious recipe for Christmas Eve brunch! It wasn't specified what size or type of tomato to use, so mine turned out a little watery from too much/too moist tomatoes. A deep dish pie plate is definitely necessary. We'll be making this again!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tomato Florentine Quiche, Love this quiche , The was a delicious recipe for Christmas Eve brunch! It wasn’t specified what size or type of tomato to use, so mine turned out a little watery from too much/too moist tomatoes A deep dish pie plate is definitely necessary We’ll be making this again!, Love this quiche


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    Steps

    1
    Done

    Combine Tomatos and Breadcrumbs in a Large Bowl.

    2
    Done

    Add Spinach, Eggs, Half and Half, and Next Five Ingredients and Mix.

    3
    Done

    Spoon Mixture Into Pie Crust.

    4
    Done

    Bake at 350 For 50 to 60 Minutes (you Might Want to Cover It About 3/4 the Way Through).

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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