Ingredients
-
1
-
4
-
2
-
4
-
1
-
1/2
-
1/2
-
6
-
1
-
1/4
-
1
-
-
-
-
Directions
Tomato Florentine Quiche, Love this quiche , The was a delicious recipe for Christmas Eve brunch! It wasn’t specified what size or type of tomato to use, so mine turned out a little watery from too much/too moist tomatoes A deep dish pie plate is definitely necessary We’ll be making this again!, Love this quiche
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Steps
1
Done
|
Combine Tomatos and Breadcrumbs in a Large Bowl. |
2
Done
|
Add Spinach, Eggs, Half and Half, and Next Five Ingredients and Mix. |
3
Done
|
Spoon Mixture Into Pie Crust. |
4
Done
|
Bake at 350 For 50 to 60 Minutes (you Might Want to Cover It About 3/4 the Way Through). |