Ingredients
-
-
8
-
6
-
1/2
-
-
4
-
4
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Soft Pretzel Spinach Artichoke Pizza, The perfect combination of soft pretzel and pizza – plus, endlessly customizable with toppings!, The perfect combination of soft pretzel and pizza – plus, endlessly customizable with toppings!
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Steps
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1
Done
|
Pretzel Dough: |
|
2
Done
|
Preheat Oven to 400°f. |
|
3
Done
|
Prepare a Baking Sheet Sprayed With Pan Spray. Set Aside. |
|
4
Done
|
1. Pour the Water Into a Wide, High-Sided Pot or Saucepan. Ensure That There Is Plenty of Room Between the Surface of the Water and the Top of the Pan (at Least 3 Inches). |
|
5
Done
|
Bring Water to a Boil. |
|
6
Done
|
While Heating the Water, Shape Your Dough. Cut the Dough Into Two Pieces. One Piece Should Be 2/3 of the Total Dough (about 5.5 Oz) and the Other Should Be 1/3 (about 2.5 Oz). |
|
7
Done
|
Roll the Larger Dough Piece Into a Ball, and Then Stretch Into a Disc to Form the Bottom of Your Pizza. the Disc Should Be About 1/4 Inch Thick. |
|
8
Done
|
Roll the Smaller Dough Piece Into a Rope Long Enough to Wrap Around Your Dough Disc. This Will Be the Crust Later. |
|
9
Done
|
Once Boiling, Add the Baking Soda. the Water Will Fizz For a Moment and Then Settle Down. |
|
10
Done
|
Place the Pizza Disc Into the Baking Soda-Water Mixture For 1 Minute. Press Down Into the Water to Ensure That Both the Top and Bottom Come Into Contact With the Water. Using a Spatula, Remove the Dough Disc from the Water and Place It on the Baking Sheet. |
|
11
Done
|
Repeat With the Dough Rope. After 1 Minute in the Water, Remove the Dough and Arrange the Rope Around the Bottom of the Pizza Disc to Form a Crust. Don't Worry About Getting the Crust to Stick to the Bottom - the Boiled Dough Will Be Sticky Enough to 'glue' the Two Pieces Together. |
|
12
Done
|
Bake the Pizza Crust For 15 Minutes, Until Partially Baked. |
|
13
Done
|
Spinach Artichoke Dip: |
|
14
Done
|
While the Dough Is Baking, Make the Spinach Artichoke Filling. |
|
15
Done
|
in a Large Bowl, Mix the Cream Cheese and Greek Yogurt Until Combined. |
