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Spinach Pesto Tortellini Dip: A Flavorful Twist on Classic Italian

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Ingredients

Adjust Servings:

	1 1/2 tablespoons pine nuts (or chopped walnuts)
	1 garlic clove, sliced
	1/2 teaspoon lemon juice
	1 lb spinach, trimmed and chopped (or 10 ounces frozen chopped spinach, thawed and drained)
	1 teaspoon olive oil
	3 tablespoons parmesan cheese, grated
	8 ounces tortellini

Nutritional information

125.1

Calories

40 g

Calories From Fat

4.5 g

Total Fat

1.5 g

Saturated Fat

13.7 mg

Cholesterol

171.9 mg

Sodium

15.9 g

Carbs

1.9 g

Dietary Fiber

0.6 g

Sugars

6.4 g

Protein

90g

Serving Size

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Spinach Pesto Tortellini Dip: A Flavorful Twist on Classic Italian

Name: Spinach Pesto Tortellini Dip: A Flavorful Twist on Classic Italian
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1/2; : 1; : 1; : 3; : 8

Features:

Cuisine:

American

Taken from the Reder's Digest Great Food for Good Health Cookbook.

40 min
Serves 8
Easy

Ingredients

1 1/2
1
1/2
1
1
3
8

Directions

Tortellini With Spinach Pesto Dip, Taken from the Reder’s Digest Great Food for Good Health Cookbook , Taken from the Reder’s Digest Great Food for Good Health Cookbook

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Steps

1 Done	Place the Pine Nuts, Garlic, Lemon Juice, Spinach and Olive Oil in a Blender or Food Processor, Process For 1 Minute. Transfer to a Small Bowl and Mix in the Cheese; Set Aside.
2 Done	Cook the Tortellini According to Package Directions, Omitting the Salt. Drain, Rinse Under Cold Running Water, and Drain Again. Serve the Tortellini as Dippers For the Spinach Pesto, Either on Individual Plates or a Separate Serving Platter.