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Spooky Witch Finger Cookies: Halloween Recipe

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Ingredients

Adjust Servings:
1 cup unsalted butter, softened
1 cup icing sugar (sift through a sieve after measuring to remove lumps)
1 large egg (room temp)
1 teaspoon almond extract
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup whole blanched almond (you need about 60)
red decorating gel, as needed

Nutritional information

64.3
Calories
37 g
Calories From Fat
4.2 g
Total Fat
2 g
Saturated Fat
11.2 mg
Cholesterol
46.9 mg
Sodium
6 g
Carbs
0.3 g
Dietary Fiber
2.1 g
Sugars
1 g
Protein
806g
Serving Size

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Spooky Witch Finger Cookies: Halloween Recipe

Features:
    Cuisine:

    According to the Canadian Living Test Kitchen, this is their most requested Hallowe'en recipe. I haven't made them, but think I will this year. Sounds ghoulishly good!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Witchy-Poo Fingers, According to the Canadian Living Test Kitchen, this is their most requested Hallowe’en recipe I haven’t made them, but think I will this year Sounds ghoulishly good!, I forgot to mention that I also used slivered almonds instead of whole one, They looked kind of creepier with the skin around the edges I even used the ones with chipped ends for a more realistic look I just made the indention with the end of a butter knife and didn’t push in so deep


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    Steps

    1
    Done

    In a Mixing Bowl, Beat Butter Sugar, Egg and Extracts Together.

    2
    Done

    in Another Mixing Bowl, Combine Flour, Baking Powder and Salt.

    3
    Done

    Beat Dry Ingredients Into Butter Mixture, Then Cover Bowl and Refrigerate For 30 Minutes.

    4
    Done

    Preheat Oven to 325 Degrees F; Have Cookie Sheets, Lined With Parchment Paper, Ready.

    5
    Done

    Remove Only 1/4 of the Dough from Refrigerator (leave Rest Refrigerated to Stay Cold); Measure Out Heaping Teaspoonfuls and Shape Into Fingers.

    6
    Done

    Press an Almond Firmly Into the End of Each"finger" to Make the Fingernail.

    7
    Done

    Below the Almond and at the Opposite End of the Finger, Press in Dough to Create Knuckle Halfway Down; Using the Back of a Table Knife, Make Indents Into the Knuckle (look at Your Own Fingers to Get an Idea of What This Should Look Like).

    8
    Done

    If You Want Really Big Ugly Fingers With Two Gnarled Knuckles, Use About a Tbsp of Dough Per Cookie.

    9
    Done

    Place on Paper-Lined Cookie Sheets and Bake in Preheated Oven Until a Pale Golden Colour--About 20 to 25 Minutes.

    10
    Done

    After First Sheet Goes Into the Oven, Remove More Dough from the Fridge to Make More Fingers.

    11
    Done

    When Cookies Are Done, Remove from Oven and Let Cool For Three Minutes.

    12
    Done

    Carefully Lift Up Almond from Each Finger and Squeeze Some Red Decorating Gel Onto Nail Bed, Then Press Almond Back Into Place; the Red Gel Will Creepily Ooze Out.

    13
    Done

    Transfer to a Rack and Let Cool Completely.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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