Ingredients
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1/2
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1/4
-
6
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Witches’ Brew (Hot Chocolate), A fun hot chocolate to have waiting for your little goblins when they come back from Trick-or-treating , Add me to the growing admirer list of this recipe I cooked a yummy pork tenderloin dinner for DH last nite, so leftovers tonite & no cooking on my agenda I felt lost & unmotivated to clean house! This tasty & warming combo was the remedy since I love choc & using cinnamon candies every chance I get I did not have a prepared choc milk mix, so made some using cocoa powder & was generous w/the canned whipped cream I loved it & am on my way to my kitchen for a 2nd cup b4 I vacuum! Yum! 🙂
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Steps
1
Done
|
Bring Water and Cinnamon Candies to Boil Over Medium High Heat in Medium Saucepan, Stirring Until Candies Melt. |
2
Done
|
Add Milk; Whisk in Drink Mix and Return to a Simmer. |
3
Done
|
Pour Into Mugs. Top With Canned Chocolate Whipped Topping. |