Ingredients
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1 3/4
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1 1/4
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3 1/4
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3 1/2
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Directions
Spiked Fruit With Star Anise Syrup, Adapted from The African Kitchen The syrup can be made in advance and refrigerated , Adapted from The African Kitchen The syrup can be made in advance and refrigerated
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Steps
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1
Done
|
Place Sugar, Star Anise and Water in a Saucepan. |
|
2
Done
|
Bring to a Boil and Cook For 7-10 Minutes, or Until Syrupy. |
|
3
Done
|
Let Cool. |
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4
Done
|
Strain Out the Star Anise. |
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5
Done
|
Return Syrup to Saucepan and Add Fruit. |
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6
Done
|
Poach Over Moderate Heat Until Warmed Through. |
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7
Done
|
Serve Fruit With the Syrup and Whipped Cream. |
