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Sticky Honey Soy Chicken Wings Recipe

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Ingredients

Adjust Servings:
1/4 cup packed dark brown sugar
1/4 cup soy sauce
2 tablespoons sake or 2 tablespoons dry sherry
4 medium garlic cloves, minced
3 lbs chicken wings, separated into 2 pieces, wing tips removed and discarded
1/4 cup packed dark brown sugar
1/4 cup soy sauce
2 tablespoons finely chopped fresh pineapple

Nutritional information

918.4
Calories
495 g
Calories From Fat
55 g
Total Fat
15.3 g
Saturated Fat
262.2 mg
Cholesterol
2268.5 mg
Sodium
32.4 g
Carbs
0.6 g
Dietary Fiber
28.2 g
Sugars
66.8 g
Protein
436 g
Serving Size

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Sticky Honey Soy Chicken Wings Recipe

Features:
    Cuisine:

    Taken from Chow.com. Marinating time IS NOT included in prep OR cook time. Posted for ZWT.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Soy-Glazed Chicken Wings, Taken from Chow.com. Marinating time IS NOT included in prep OR cook time. Posted for ZWT., Yummy wings!!! I like the buffalo wings, as long as they aren’t too spicy, but really love wings like this recipe, so good!! I made 1 lb of wings and made 1/3 of the marinade and sauce, which worked out well. Loved the flavor of the wings, along with the crispy skin. Next time I will cook these wings on the grill, it really smoked up my house from the high broiling and fat from the skin of thee wings, but all is fine now with opening the windows and airing out the house. Definite repeat recipe for us!! Thanks so much for sharing such a tasty recipe Alli. Made for Everyday is a Holiday Tag Game.


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    Steps

    1
    Done

    For the Chicken:

    2
    Done

    Place Brown Sugar, Soy Sauce, Sake or Sherry, and Garlic in a Large Resealable Plastic Bag and Stir to Combine.

    3
    Done

    Add Chicken, Seal Pressing Out Excess Air, and Turn the Bag to Coat the Chicken Evenly.

    4
    Done

    Place in the Refrigerator and Marinate, Turning Occasionally, For at Least 2 Hours or Up to 12 Hours.

    5
    Done

    Heat the Broiler to High and Arrange a Rack in the Middle of the Oven. Line a Baking Sheet With Aluminum Foil and Set a Wire Rack Over the Foil.

    6
    Done

    Remove the Chicken from the Marinade, Letting Any Excess Drip Off, and Arrange in a Single Layer on the Rack. Try not to Let the Wings Touch. Discard the Marinade.

    7
    Done

    Broil the Chicken Until the Meat Starts to Pull Away from the Bones and the Skin Is a Deep Golden Brown, Bubbling, and Crisped, About 12 Minutes. Remove from the Oven and, Using Tongs, Flip the Wings Over. Return to the Oven and Continue Broiling Until the Skin Is a Deep Golden Brown, Bubbling, and Crisped on the Second Side, About 12 Minutes More.

    8
    Done

    Meanwhile, Prepare the Sauce.

    9
    Done

    For the Sauce:

    10
    Done

    Place All Ingredients Except Cornstarch-Water Mixture in a Small Saucepan and Stir to Combine.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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