Ingredients
-
4
-
1/4
-
1/2
-
1
-
3 - 4
-
4
-
-
-
-
-
-
-
-
-
Directions
Sticky Balls-that would be rice, A good side dish for an Asian meal , I’m wondering if the previous posters used sticky (sweet) rice The problem with not forming balls would be caused by using non glutinous rice, which is fluffier and doesn’t mold together as sticky rice does
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Steps
1
Done
|
Whisk Together the First 5 Ingredients and Add Rice-Stir Gently but Well. |
2
Done
|
Form Into Balls and Serve With Spring Rolls. |