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Sticky Rice Balls: A Delightful Asian-Inspired Treat

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Ingredients

Adjust Servings:
4 teaspoons peanut butter
1/4 cup tamari
1/2 cup honey
1 teaspoon cayenne pepper
3 - 4 teaspoons water
4 cups cooked rice

Nutritional information

875
Calories
35 g
Calories From Fat
4 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
1034.3 mg
Sodium
191.9 g
Carbs
3.4 g
Dietary Fiber
35.6 g
Sugars
16.3 g
Protein
176g
Serving Size

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Sticky Rice Balls: A Delightful Asian-Inspired Treat

Features:
    Cuisine:

    I'm wondering if the previous posters used sticky (sweet) rice. The problem with not forming balls would be caused by using non glutinous rice, which is fluffier and doesn't mold together as sticky rice does.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sticky Balls-that would be rice, A good side dish for an Asian meal , I’m wondering if the previous posters used sticky (sweet) rice The problem with not forming balls would be caused by using non glutinous rice, which is fluffier and doesn’t mold together as sticky rice does


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    Steps

    1
    Done

    Whisk Together the First 5 Ingredients and Add Rice-Stir Gently but Well.

    2
    Done

    Form Into Balls and Serve With Spring Rolls.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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