Ingredients
-
6
-
1/2
-
1/2
-
2
-
1
-
2/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Sweet & Sour Saucy Spareribs,We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers.,I was unable to find my very old tried and true recipe so decided to try this one. When the sauce was cooking up it smelled pretty much like ketchup and I was a bit worried. However, something wonderful happens when it bakes on the ribs and they taste very nice. The sauce sticks to the ribs. I don’t think I will be looking for my other recipe! Thank you, MizzNezz,These are the best tasting Sparerib I ever served. I changed the recipe, and rubbed Porkrub all over them before baking, then followed the recipe for baking.After the baking I poured the sauce on and let them sit overnight, and then reheated them and then serve. Taste fantastic
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Steps
|
1
Done
|
Put Ribs in Large, Shallow, Roasting Pan. |
|
2
Done
|
Bake, Uncovered, at 350* For 1-1/2 Hours. |
|
3
Done
|
While Ribs Are Cooking, Mix Sugars and Cornstarch in Med Saucepan. |
|
4
Done
|
Stir in Ketchup, Vinegar and Water, Bring to a Boil. |
|
5
Done
|
Cook and Stir Until Thickened and Clear. |
|
6
Done
|
When Ribs Are Done, Remove and Discard Fat. |
|
7
Done
|
Place Back in Pan, Pour 1-1/2 Cups Sauce Over Ribs. |
|
8
Done
|
Bake 30 Minutes Longer. |
|
9
Done
|
Cut Into Serving Size Pieces; Brush With Sauce. |
