https://www.recipefuel.com

Home
Chicken Breast
Sticky, Sweet, and Spicy Chicken Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 1/2 tablespoons brown sugar
	2 tablespoons honey
	1/4 cup soy sauce
	2 teaspoons chopped fresh gingerroot
	2 teaspoons chopped garlic
	1/2 - 1 tablespoon hot sauce
	salt and pepper
	4 chicken breast halves, boneless and skinless cut into 1/2 inch strips
	1 tablespoon vegetable oil

Nutritional information

220.2

Calories

91 g

Calories From Fat

10.2 g

Total Fat

2.4 g

Saturated Fat

46.4 mg

Cholesterol

1100 mg

Sodium

15.4 g

Carbs

0.2 g

Dietary Fiber

14 g

Sugars

17.2 g

Protein

114g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sticky, Sweet, and Spicy Chicken Recipe

Name: Sticky, Sweet, and Spicy Chicken Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 2; : 1/4; : 2; : 2; : 1/2 - 1; : 4; : 1

Features:

Cuisine:

American

Very good! Thanks to all the reviews for their tips too! I tweaked it perfectly for my family. Dredging the chicken, doubleling the sauce useing Srirtchi hot sauce and cutting back on the heat. I just love this website and everyone who makes it what it is. Thank you.

45 min
Serves 4
Easy

Ingredients

1 1/2
2
1/4
2
2
1/2 - 1
4
1

Directions

Sweet Sticky and Spicy Chicken, This chicken dish uses boneless skinless chicken breast and tastes delicious It’s great as an appeitizer or as a main dish served over rice and with a veggie , Very good! Thanks to all the reviews for their tips too! I tweaked it perfectly for my family Dredging the chicken, doubleling the sauce useing Srirtchi hot sauce and cutting back on the heat I just love this website and everyone who makes it what it is Thank you , Really easy and fast I added more garlic to our tastes and it was great Thanks for the post!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix Together Brown Sugar, Honey, Soy Sauce, Ginger, Garlic and Hot Sauce in a Small Bowl.
2 Done	Lightly Salt and Pepper the Chicken Strips.
3 Done	Heat Oil in a Large Skillet Over Medium Heat. Add Chicken Strips and Brown on Both Sides, About 1 Minute Per Side. Pour the Sauce Over the Chicken. Simmer Uncovered Until the Sauce Thickens, 8 to 10 Minutes.