Ingredients
-
1/2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
4
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Adobe the Liver With Two Tablespoons of Soy Sauce. |
|
2
Done
|
Fry in Butter Onions, Red Bell Peppers and Mushrooms For 7 Minutes. Remove from Skillet. Added to the Same Skillet Over 2 Tablespoons of Butter and Saut the Liver. Again Incorporates Vegetables and Add Coriander. |
|
3
Done
|
to Finish Cooking, Add the Demiglace Meat Sauce and Boil It to Low Heat Until the Sauce Thickens. |
|
4
Done
|
Serve the Liver on a Cradle of Rice and Decorated With Sesame. |
