Ingredients
-
1
-
1
-
1
-
4
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Strawberry Bruschetta, Strawberry season is here! This is a fresh and healthy sweeter version of the traditional Italian finger food Lovely for brunch, or for a light lunch alongside a nice salad, or up the sweet factor and serve as a healthier dessert option! Add the balsamic and olive oil at the very end to avoid soggy bread Adapted from Whole Foods Market via The Curvy Carrot , Strawberry season is here! This is a fresh and healthy sweeter version of the traditional Italian finger food Lovely for brunch, or for a light lunch alongside a nice salad, or up the sweet factor and serve as a healthier dessert option! Add the balsamic and olive oil at the very end to avoid soggy bread Adapted from Whole Foods Market via The Curvy Carrot
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Steps
|
1
Done
|
Combine the Tablespoon of Sugar and Strawberries in a Small Bowl. Cover, and Refrigerate For About 2-3 Hours, or Until Strawberries Have Slightly Softened. |
|
2
Done
|
Spread the Goat Cheese Evenly Over the Slices of Bread, Followed by Spoonfuls of the Strawberry Mixture. |
|
3
Done
|
Drizzle With the Olive Oil and Balsamic Vinegar. |
|
4
Done
|
Top Each Bruschetta With Basil. |
|
5
Done
|
Season With Freshly Ground Black Pepper. |
