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Strawberry Cream Bliss: A Versatile Dessert and Drink Recipe

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Ingredients

Adjust Servings:
8 large fresh strawberries (or as many as you want -- d)
4 ounces amarula cream liqueur (or the whole bottle)

Nutritional information

5.8
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.2 mg
Sodium
1.4 g
Carbs
0.4 g
Dietary Fiber
0.8 g
Sugars
0.1 g
Protein
18g
Serving Size

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Strawberry Cream Bliss: A Versatile Dessert and Drink Recipe

Features:
    Cuisine:

    End the perfect party with a decadent dessert that will amaze and delight your guests. I'm giving amounts for 8 but that is only because I have to. Get as many strawberries as you want and a bottle of Amarula Cream liqueur and go to town! the prep time is 2 mins per berry but you can do it in less time that that when they are washed and waiting *wink*

    • 22 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    The Strawberry Cream (A Dessert/Drink), End the perfect party with a decadent dessert that will amaze and delight your guests I’m giving amounts for 8 but that is only because I have to Get as many strawberries as you want and a bottle of Amarula Cream liqueur and go to town! the prep time is 2 mins per berry but you can do it in less time that that when they are washed and waiting *wink*, This is great And so cute even though I didn’t read the directions carefully I forgot to cut the bottom It was hard to empty used Baileys Thanks Annacia Made for Photo tag 🙂


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    Steps

    1
    Done

    Wash the Berries but Do not Remove the Green Leaves.

    2
    Done

    Cut the Top Off the Berries and a Small Slice Off the Bottom (just Enough So the Berry Will Stand).

    3
    Done

    Hollow Out the Strawberry, Being Sure not to Make a Hole in the Bottom or Sides.

    4
    Done

    Fill the Strawberry With Well Chilled Amarula (or Godiva Chocolate, Irish Cream -- You Get the Idea).

    5
    Done

    Replace the Berry Top, Repeat, Repeat, Repeat --

    6
    Done

    Advance:.

    7
    Done

    a Platter of Strawberries Can Be Made in Advance and Kept in the Fridge (lightly Covered With Plastic Wrap) Until Serving.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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