Ingredients
-
1/2
-
1/4
-
2
-
2/3
-
1/2
-
1
-
1
-
2
-
-
2 1/3
-
-
-
-
-
Directions
Strawberry-Topped Puffy Pancake With Creamy Orange Filling, A great addition to Sunday Brunch!, The orange cream filling might be better with orange juice as opposed to the concentrate I thought it tasted a little artificial with the concentrate The pancake was not what I was expecting I thought it would be more dry and puffy like a cream puff or a german pancake It was very thick and eggy One reviewer called it a thick crepe, that seems more accurate , This is a beautiful dish It puffs up on the edges, leaving a lovely bowl for the filling and fruit I followed CulinaryExplorer’s tips and it turned out quite nice The texture is not like a pancake, almost more of a bread pudding – it very good and not too sweet My husband added honey over his at the table to sweeten it up, but I didn’t need it I diced the stawberries finely and added a sprinkle of mini chocolate chips to the top Thanks for posting this simple, yet elegant recipe
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Steps
|
1
Done
|
In Blender, Combine the First 3 Ingredients, Cover and Process Until Well Blended. Pour Into a Bowl and Set Aside. |
|
2
Done
|
Again in Blender, Combine Milk and Next 4 Ingredients, Cover and Process Until Smooth. |
|
3
Done
|
Pour This Into a 9-Inch, Cooking Spray Coated, Pie Plate. Do not Stir. |
|
4
Done
|
Bake in a 425f Oven For 15 Minutes or Until Puffy and Golden Brown. |
|
5
Done
|
Spoon Cottage Cheese Onto Pancake and Layer With Strawberries. |
