Ingredients
-
1
-
200
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Strawberry Custard Bombe, A pretty dessert which my kids much prefer over Christmas pudding
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Steps
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1
Done
|
Line a Pudding Basin With Strips of Foil. |
|
2
Done
|
Cut Each Rollette Into 8 Slices. |
|
3
Done
|
Line Basin With Slices (keep Aside Enough to Use to Cover the Base). |
|
4
Done
|
in a Separate Bowl, Combine Jelly& Boiling Water. |
|
5
Done
|
Stir Until Jelly Is Dissolved, Then Stir in the Custard. |
|
6
Done
|
Pour Into Pudding Basin, Top With Remaining Rollettes. |
|
7
Done
|
Cover& Refrigerate Overnight. |
|
8
Done
|
Turn Out on a Serving Plate. |
|
9
Done
|
Serve With Cream If Desired. |
