Ingredients
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2
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1/2
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2
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3
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5 1/2
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-
-
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-
-
-
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Directions
Strawberry and Lime Sorbet (WW),Recipe source: WW Turn up the Flavor cookbook. 2 points plus/serving
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Steps
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1
Done
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In a Saucepan Over Medium Heat Combine First 3 Ingredients (water to Zest) and Bring to a Boil, Stirring to Dissolve Sugar. Reduce Heat and Simmer 5 Minutes. Remove from Heat and Let Cool 5 Minutes. Discard Zest and Stir in Lime Juice. |
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2
Done
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Puree 1 Cup of the Syrup With 3 1/2 Cups of Strawberries in Food Processor or Blender. Stir Mixture Into Remaining Syrup. Pour Mixture Through a Sieve Into a Medium Bowl and Discard Solids. Cover and Refrigerate For 2 Hours or Overnight. |
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3
Done
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Transfer Mixture to Ice Cream Maker and Process Following Manufacturer's Directions and Then Transfer Sorbet to Freezer Container and Freeze Until Firm (2-6 Hours). |
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4
Done
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to Serve, Slice Remaining Strawberries and Scoop Sorbet Into 8 Dessert Dishes and Top With Sliced Strawberries. |
