Ingredients
-
1/2
-
3
-
1
-
1 1/2
-
1/2
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Strawberry Margarita Tuna, A very nice recipe I found while searching cooking websites Would be nice for those summer weekend get-togethers , This was GREAT! I made the recipe exactly as quoted, but I did add an extra 1/2 teaspoon of salt used tuna because I knew my kids would eat it up, and we all did The 3 tablespoons of lime juice added excellent taste The only problem I had was that my daughter, wanted to eat all the strawberries, but I still got my share This defineately is a keeper, and thanks for the recipe
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Steps
|
1
Done
|
In a Shallow Bowl, Add Margarita Mix, Lime Juice and Garlic. Place Steaks in Marinade, Cover, and Refrigerate For Up to 24 Hours. |
|
2
Done
|
When Ready to Prepare Fish on Broiler Pan, Remove Fish from Marinade. Brush Marinade on Fish and Sprinkle With 1/4 Teaspoon of Salt. Broil 4 Inches from the Heat For Five Minutes. |
|
3
Done
|
With Large Spatula, Carefully Turn Fish and Brush With Rest of Marinade and 1/4 Teaspoon Salt. Broil Another Four to Five Minutes or Until the Fish Will Flake Easily With a Fork. |
|
4
Done
|
Discard Any Remaining Marinade and Sprinkle Fish With Strawberries and Pretzels, Serve. |
