Ingredients
-
2
-
1
-
1 3/4
-
1 3/4
-
4
-
2 - 3
-
1/4
-
-
-
-
-
-
-
-
Directions
Strawberry Oatmeal,My family really enjoyed this oatmeal. When I made this recipe I made a few adjustments. I halved the recipe. I did used frozen strawberries which I cut in chunks. used Splenda brown sugar substitute. When cooking my milk/water mix it seemed to curdle. I also took some advise of a reviewer and added the strawberries to the milk and water. This seemed to make the mix curdle alot worse. I added my sour cream directly to hot mixture. I got this recipe from Pinching Your Pennies.,This is a great oatmeal! I keep coming back to make it again. Definitely use fresh strawberries and served them on top of the sour cream – then you can retain the freshness and get a little of the three layers in each bite (spread the sour cream out). I love the syrup that the brown sugar makes with the strawberries. use nonfat sour cream, a tablespoon of sugar, about 9 strawberries and 1.5 tablespoons of sour cream per person. Yum!
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Steps
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1
Done
|
Prepare Strawberries. the Should Be Hulled and Thinly Sliced. |
|
2
Done
|
in a Medium Bowl, Combine Strawberries and Brown Sugar and Gently Stir Until All Strawberries Have Sugar on Them. Set Aside. |
|
3
Done
|
in a Medium Saucepan Over Medium Heat, Bring Water and Milk and Salt to a Boil. Immediately Add the Oats and Reduce Heat to Medium. Stirring Occasionally, Allow to Cool 5 to 6 Minutes to Desired Texture. |
|
4
Done
|
Fill Four Serving Bowls Wil Oatmeal, Leaving Room For the Topping. Spoon 1 Tablespoon of Sour Cream on Each Bowl Followed by 1/4 of the Strawberries. |
