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Strawberry Pretzel Crunch Delight Recipe

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Ingredients

Adjust Servings:
2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) carton frozen whipped topping, thawed
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Nutritional information

345.4
Calories
143 g
Calories From Fat
15.9 g
Total Fat
10.2 g
Saturated Fat
34.2 mg
Cholesterol
499.4 mg
Sodium
48.2 g
Carbs
1.4 g
Dietary Fiber
26.8 g
Sugars
4.5 g
Protein
140g
Serving Size

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Strawberry Pretzel Crunch Delight Recipe

Features:
    Cuisine:

    After I put strawberry in gelatin do I put in refrigerator til it gets set consistency I need before pouring over cream cheese?

    • 65 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Pretzel Salad, My daughter gave me this strawberry pretzel salad recipe It is a favorite of her in-laws I tried it and it is delicious!, After I put strawberry in gelatin do I put in refrigerator til it gets set consistency I need before pouring over cream cheese?, What is frozen whip topping Is it cool whip Do you freeze it first?


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Stir Together Crushed Pretzels, Melted Butter and 3 Tablespoons White Sugar; Mix Well and Press Mixture Into Bottom of 9x13-Inch Baking Dish.

    3
    Done

    Bake 8-10 Minutes, Until Set; Set Aside to Cool.

    4
    Done

    in a Large Mixing Bowl Cream Together Cream Cheese and White Sugar.

    5
    Done

    Fold in Whipped Topping.

    6
    Done

    Spread Mixture Onto Cooled Crust.

    7
    Done

    Dissolve Gelatin in Boiling Water.

    8
    Done

    Stir in Frozen Strawberries and Allow to Set Briefly.

    9
    Done

    When Mixture Is About the Consistency of Egg Whites, Pour and Spread Over Cream Cheese Layer.

    10
    Done

    Refrigerate Until Set.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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