Ingredients
-
2
-
3/4
-
1/4
-
1
-
8
-
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Strawberry Pretzel Jell-O,A crisp salty pretzel crust complements the creamy marshmallow-fluff-like “white” layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.,Family loved it! I’ll personally cut down on the sugar next time around. It’s a keeper! Thanks for sharing!,Love this combination of sweet and salty, and the strawberries are a wonderful bonus flavor. It is now a family staple. Thanks!
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Steps
|
1
Done
|
Crust: Combine Pretzels, Butter, and 1/4 Cup Sugar. Press Into 9" X 13" Baking Dish and Bake at 350 For 10 Minutes. Cool to Room Temperature. |
|
2
Done
|
White Layer: Cream Together Cream Cheese and 1 Cup Sugar. |
|
3
Done
|
Fold in Cool Whip. Spread Over Pretzel Crust. |
|
4
Done
|
Red Layer: Dissolve Gelatin in Boiling Water. |
|
5
Done
|
Stir in Frozen Strawberries, Chill Until Partially Set (about 1 Hour) and Spread Over White Layer. |
|
6
Done
|
Chill Until Set and Serve. |
