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Strawberry Shortcake Supreme: The Ultimate Recipe

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Ingredients

Adjust Servings:
1 quart fresh strawberries (or more if you like)
1/2 cup sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container frozen whipped topping
1 (14 ounce) angel food cake, cut into cubes (i buy the cake already made)

Nutritional information

296.8
Calories
103 g
Calories From Fat
11.6 g
Total Fat
7.8 g
Saturated Fat
20.8 mg
Cholesterol
235.3 mg
Sodium
46.6g
Carbs
1 g
Dietary Fiber
35.5 g
Sugars
3.7 g
Protein
137 g
Serving Size

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Strawberry Shortcake Supreme: The Ultimate Recipe

Features:
    Cuisine:

    This is good & easy. For my family, we would have preferred to have angel food cake with strawberries and whipped cream. Actually, just as good and even easier. Disappointed.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    The Ultimate Strawberry Shortcake,The perfect summer dessert. Not your ordinary strawberry shortcake!,This is good & easy. For my family, we would have preferred to have angel food cake with strawberries and whipped cream. Actually, just as good and even easier. Disappointed.,Great texture but far too sweet for me. I recommend using 1/4 cup sugar, instead of 1 cup. Otherwise, easy, nice recipe.


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    Steps

    1
    Done

    Wash, Stem, and Cut Strawberries in Half.

    2
    Done

    Add Sugar; Toss to Mix Well.

    3
    Done

    Chill.

    4
    Done

    Beat Cream Cheese and Powdered Sugar Well.

    5
    Done

    Fold in Whipped Topping and Cake Cubes.

    6
    Done

    Spread Cake Into an Ungreased 13x9 Dish.

    7
    Done

    Cover and Chill For at Least 2 Hours.

    8
    Done

    Cut Cake Into Squares; Top With Strawberries.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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