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Strawberry, Spinach, and Feta Salad: A Refreshing Summer Delight

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Ingredients

Adjust Servings:
1 - 2 cup baby spinach loosely packed
4 strawberries
1 - 2 tablespoon feta
1 teaspoon red onion
1 tablespoon raspberry balsamic vinegar
2 tablespoons extra virgin olive oil
white pepper
basil blossoms

Nutritional information

288.2
Calories
264 g
Calories From Fat
29.3 g
Total Fat
5.2 g
Saturated Fat
8.7 mg
Cholesterol
134mg
Sodium
5.5 g
Carbs
1.7 g
Dietary Fiber
2.9 g
Sugars
2.6 g
Protein
120g
Serving Size (g)
1
Serving Size

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Strawberry, Spinach, and Feta Salad: A Refreshing Summer Delight

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    Cuisine:

    I wasn't sure how I would feel about this, because I usually shy away from fruit mixed with stuff I consider savory, but I was pleasantly surprised. used flower7's suggestion of mixing raspberry preserves into the dressing in place of the raspberry balsamic vinegar that I didn't have, and I added a pinch of salt to cut the sweetness just a touch. I made extra dressing, too, because I needed raspberry vinaigrette for a different salad recipe I had to make. DH doesn't care for green salads too much, so I kept the dressing separate and drizzled it on so the leftovers didn't get too soggy the next day. Even the day-old salad was good, but the onion did get a bit strong on the second day (even though it was such a small amount). Very enjoyable salad, thanks for posting! Made for PAC Spring '10 :)

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Spinach, Strawberry and Feta Salad,Single serving. All measurements are approximations, adjust to your own taste.,I wasn’t sure how I would feel about this, because I usually shy away from fruit mixed with stuff I consider savory, but I was pleasantly surprised. used flower7’s suggestion of mixing raspberry preserves into the dressing in place of the raspberry balsamic vinegar that I didn’t have, and I added a pinch of salt to cut the sweetness just a touch. I made extra dressing, too, because I needed raspberry vinaigrette for a different salad recipe I had to make. DH doesn’t care for green salads too much, so I kept the dressing separate and drizzled it on so the leftovers didn’t get too soggy the next day. Even the day-old salad was good, but the onion did get a bit strong on the second day (even though it was such a small amount). Very enjoyable salad, thanks for posting! Made for PAC Spring ’10 :),I wasn’t sure how I would feel about this, because I usually shy away from fruit mixed with stuff I consider savory, but I was pleasantly surprised. used flower7’s suggestion of mixing raspberry preserves into the dressing in place of the raspberry balsamic vinegar that I didn’t have, and I added a pinch of salt to cut the sweetness just a touch. I made extra dressing, too, because I needed raspberry vinaigrette for a different salad recipe I had to make. DH doesn’t care for green salads too much, so I kept the dressing separate and drizzled it on so the leftovers didn’t get too soggy the next day. Even the day-old salad was good, but the onion did get a bit strong on the second day (even though it was such a small amount). Very enjoyable salad, thanks for posting! Made for PAC Spring ’10 🙂


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    Steps

    1
    Done

    Remove Stems from Baby Spinach.

    2
    Done

    Wash, Hull, Halve and Slice Strawberries.

    3
    Done

    Thinly Slice Red Onion.

    4
    Done

    Crumble Feta.

    5
    Done

    Combine in a Mixing Bowl. Set Aside.

    6
    Done

    in a Blender, or Small Bowl, Combine Extra Virgin Olive Oil and Raspberry Balsamic Vinegar. use a 2 to 1 Ratio, Most Recipes I Have Read Call For More Olive Oil and Less Vinegar Than What use. Mix According to Your Own Taste. Blend For 15 Seconds or Whisk Together.

    7
    Done

    Pour Dressing Over Salad and Toss. You Only Need Enough Dressing to Thinly Coat Everything. If You Have Extra in the Bottom of the Bowl Leave It There Lifting Salad Out With Tongs. Drizzle Any Extra on a Slice of Crusty Bread to Eat With Your Salad.

    8
    Done

    Plate and Top With Fresh Ground White Pepper and Basil Blossoms.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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