Ingredients
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1
-
6
-
2
-
4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Spinach, Romaine and Strawberries with Balsamic Vinaigrette,A light salad that looks so good it MAKES you want to eat it.,A very nice brightly colored salad. Went well with #60167 Fettuccine Jardiniere by Susie in Texas. I also added a little more balsamic vinegar to the dressing. Thanks Charlotte J.
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Steps
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1
Done
|
Separate Romaine Leaves and Wash Thoroughly. |
|
2
Done
|
Spin or Pat Dry Off Paper Towels. |
|
3
Done
|
Wash and Dry the Spinach Unless the Package Indicates That They Have Been Cleaned. |
|
4
Done
|
Wrap the Greens in Damp Towels, Cover Loosely in Plastic and Refrigerate Until Serving Time. |
|
5
Done
|
Just Before Serving, Wash and Hull Strawberries and Cut Into Quarters. |
|
6
Done
|
Tear Romaine and Spinach Leaves Into Small-to-Medium Pieces. |
|
7
Done
|
Combine Greens and Berries in a Salad or Arrange on Six Individual Plates. |
|
8
Done
|
Sprinkle Parsley on Top. |
|
9
Done
|
Pour Vinegar and Oil Into a Small Container That Has a Tight-Fitting Lid. |
|
10
Done
|
Cover and Shake Until Dressing Is Well Mixed. |
|
11
Done
|
Pour Over Salad. |
|
12
Done
|
Season With Salt and Pepper. |
|
13
Done
|
Serve Immediately. |
