Ingredients
-
-
8
-
2
-
-
1/2
-
1/4
-
1
-
-
5
-
2
-
2
-
1 1/2
-
3
-
3
-
1
Directions
Spinach/Strawberry Salad, An absolutely delightful and tasty salad, especially when fresh baby spinach and strawberries are available This recipe was given to me by a famous Chef in Palm Springs, CA This is a must to make , This is really a marvelous salad It’s one of my daughter’s favorites! I very thinly sliced red onions which I think gave it a sweet and sour flavor Love the nuts method of toasting it in the pan with sugar It’s a Keeper! Thank you Uncle Bill, I took this salad to a sports banquet tonight and it was delicious! I made it as listed, with one exception I took another reviewer’s suggestion and mixed in hearts of romanie since I am a crunch girl used one bag of baby spinach and one of lettuce, and doubled the dressing On the way to the event, I was worried that there wasn’t enough dressing, but it was fine There was only a small amount left and I threw some grilled chicken in with it and plan to eat it for lunch tomorrow!
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Steps
1
Done
|
Salad: Break Off Root Ends and Tough Stems (if Any) and Discard. |
2
Done
|
Place Spinach in a Large Bowl, Add Ice and Cover With Water; Set Aside to Chill. |
3
Done
|
Sugared Almonds: in a Small Saucepan, Combine Almonds, Sugar and Water. |
4
Done
|
Cook Over Medium-Low Heat For 5 to 7 Minutes or Until Sugar Is Almost Completely Melted and Nuts Are Golden, Stirring Occasionally- (there Will Be Unmelted Sugar on Nuts). |
5
Done
|
Spread Almonds on a Large Plate; Let Cool and Then Break Into Small Pieces. |
6
Done
|
(make Ahead, as Nuts Can Be Stored in an Air-Tight Container For About 3 Days). |
7
Done
|
Dressing: in a Small Bowl, Whisk Together Balsamic Vinegar, Worcestershire Sauce, Honey, Poppy Seeds and Chives. |
8
Done
|
Drizzle in Olive Oil and Whisk Until Blended. |
9
Done
|
Now Whisk in Dijon Mustard Until Well Blended. |
10
Done
|
Whisk in Salt and Pepper to Taste. |
11
Done
|
Remove Spinach Leaves from Water, Pat Dry on Paper Towelling and Break Into Pieces. |
12
Done
|
Add to a Large Mixing Bowl. |
13
Done
|
Add Sliced Strawberries and Toss Lightly to Mix. |
14
Done
|
Add Dressing and Toss Gently Until Spinach and Berries Are Lightly Coated. |
15
Done
|
Add Almonds, Toss Lightly and Serve. |