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Strawberry Spinach Salad with Raspberry Vinaigrette

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Ingredients

Adjust Servings:
1 (6 ounce) bag baby spinach
1 (10 ounce) bag italian blend salad greens
2 cups strawberries sliced
1 1/2 cups blood oranges segmented and chopped
1/2 cup dried cranberries
1/2 cup chopped pecans
3 tablespoons brown sugar
1/4 cup seedless raspberry preserves
1/3 cup balsamic vinegar
2 tablespoons fresh squeezed key lime juice
1/4 cup sugar
2 teaspoons poppy seeds

Nutritional information

230.9
Calories
65 g
Calories From Fat
7.3 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
46.2mg
Sodium
41 g
Carbs
4.9 g
Dietary Fiber
31.4 g
Sugars
3.4 g
Protein
176g
Serving Size (g)
6
Serving Size

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Strawberry Spinach Salad with Raspberry Vinaigrette

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    Cuisine:

    Loved this salad! The dressing is wonderful. I did use splenda and added a touch of lime infused olive oil....we loved it!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Strawberry Spinach Salad W/Raspberry-Key Lime Vinaigrette,Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture and then drizzled with a delightful raspberry-key lime vinegarette dressing. Created for RSC #11. FYI…you can substitute mandarin oranges for the blood oranges and regular limes for the key limes. I have had good results with both substitutions.,Loved this salad! The dressing is wonderful. I did use splenda and added a touch of lime infused olive oil….we loved it!,AMAZING!! This salad is a treat to eat. used navel oranges as that’s what I had, dried cherries, and toasted pecans. It is a VERY sweet salad, and I think next time I’ll leave the brown sugar out. I may play with the amount of sugar in the dressing as well simply to make it healthier~~but I could literally drink the dressing it’s so yummy!! Thanks SO MUCH for sharing! :O)


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    Steps

    1
    Done

    To Make the Vinegarette Drssing: Put Raspberry Preserves in a Small Bowl and Cook in Microwave at 50% Power For 45 Seconds or Until Preserves Has Liquified. Thoroughly Mix All Dressing Ingredients in Bowl With Wire Whisk. Set Aside.

    2
    Done

    Put the Spinach, Salad Greens, Strawberries, Blood Oranges and Cranberries in a Large Bowl and Toss Until Ingredients Are Well Blended. Mix the Chopped Pecans With the Brown Sugar. Sprinkle Over the Salad.

    3
    Done

    Whisk Vinegarette Again Until Well Mixed. Drizzle the Vinegarette Over the Salad. Use the Quantity of Vinegarette to Your Liking. Toss Everything Together Until Salad Is Evenly Coated With the Vinegarette Dressing.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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